Strawberry Short Cake

I’m visiting NYC for a few days to help one of my best friends prepare for her wedding! We had a fun day baking away! We used a simple recipe from the New York Times author Mark Bittman it turned out perfect even after bring frozen for two weeks! Here’s the link to the recipe http://www.nytimes.com/2002/05/29/dining/the-minimalist-truly-short-shortcake.html

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